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| Course No. | Course Title | Cr. hr. | Semester |
| UNDERGRADUATE CORE COURSES | |||
| VSC 101/HORT 101 | Fruit and Vegetable Production | 1+1 | II |
| VSC 201 | Production Technology of Vegetable Crops | 2+1 | I |
| VSC 202/HORT 202/ AGRON 205 | Production Technology of Spices, Medicinal, Aromatic and Plantation Crops | 1+1 | II |
| VSC 301/HORT 301 | Post-harvest Management of Fruits and Vegetables | 1+1 | I |
| VSC 401 | Commercial Vegetable Production | 1+2 | I |
| VSC 402/HORT 404 | Processing and Value Addition in Horticultural Crops | 2+1 | I |
| VSC 403 | Commercial Production of Spices and Condiments | 1+1 | I |
| VSC 404/HORT 405 | Protected Cultivation of Horticultural Crops | 2+1 | I |
| VSC 405/HORT 406 | Seed Production of Vegetable and Flower Crops | 1+1 | I |
| VSC 406/HORT 408 | Post-harvest Technology of Spices, Medicinal, Aromatic and Plantation Crops | 1+3 | I |
| SFPT | Saturday Farm Practical Training | 0+1 | I & II |
| RAWE | Rural Agricultural Work Experience | II | |
| POSTGRADUATE COURSES | |||
| VSC 501* | Production Technology of Cool Season Vegetable Crops | 2+1 | I |
| VSC 502* | Production Technology of Warm Season Vegetable Crops | 2+1 | II |
| VSC 503* | Breeding of Vegetable Crops | 2+1 | I |
| VSC 504* | Growth and Development of Vegetable crops | 2+1 | I |
| VSC 505/SST 504 | Seed Production in Vegetables | 2+1 | II |
| VSC 506 | Systematic of Vegetable Crops | 1+1 | I |
| VSC 507 | Production Technology of Underexploited Vegetable crops | 2+1 | I |
| VSC 508 | Organic Vegetable Production Technology | 1+1 | II |
| VSC 509 | Fundamental of Processing of Vegetables | 2+1 | II |
| VSC 510 | Production Technology of Spice Crops | 2+1 | II |
| VSC 511 | Post-harvest Technology of Vegetable Crops | 2+1 | II |
| VSC 591 | Master's Seminar | 0+1 | I & II |
| VSC 599 | Master's Research | 18 | I & II |
| VSC 601** | Advances in Vegetable Production | 2+1 | I |
| VSC 602** | Advances in Breeding of Vegetable Crops | 2+1 | II |
| VSC 603** | Protected Cultivation of Vegetable Crops | 1+1 | I |
| VSC 604/MBB 604** | Advances in Crop Biotechnology (Pre-requisite course MBB 501) | 3+0 | I |
| VSC-605 | Abiotic Stress Management in Vegetable Crops | 2+1 | II |
| VSC-591 | Master Seminar | 0+1 | II |
| VSC 691 | Doctoral Seminar-I | 0+1 | I & II |
| VSC 692 | Doctoral Seminar-II | 0+1 | I & II |
| VSC 699 | Doctoral Research | 45 | I & II |
*Compulsory for Master programme, **Compulsory for Doctoral programme
One course of Genetics & Plant Breeding of 2+1 credits as compulsory as Minor/Supporting
Five non-credit courses (PGS 501-PGS 505) are of general nature and are compulsory for Master's programme.
Ph. D. students may be exempted from these courses if already studied during Master's degree.
| PGS 501 | Library and Information Services | 0+1 | I & II |
| PGS 502 | Technical Writing and Communication Skills | 0+1 | I & II |
| PGS 503(e-Course) | Intellectual Property and its Management in Agriculture | 0+1 | I & II |
| PGS 504 (e-Course) | Agricultural Research, Research Ethics and Rural Development Programme | 0+1 | I & II |
| PGS 505 (e-Course) | Disaster Management | 0+1 | I & II |