Diet and nutrition surveys Nutrition mapping of nine districts of Haryana completed
Nutritional status assessment of patients suffering from various diseases.
Nutritional improvement and utilization of pearl millet, maize and soybean in Indian dietaries.
Development and nutritional evaluation of weaning mixtures/ supplementary mixtures, amylase rich foods for children using locally available food stuffs.
Development of value added products from cowpea, rice bean, moth bean, field pea, tomato, baby corn, potato flour, carrot powder, guava pomace, aonla (Emblica officinalis)Teent (Capparisdeciduas),karonda,mushroom, kinnow, faba bean, green leafy vegetables (amaranth, spinach) and sunflower seed meal.
Evaluation of organic and inorganically grown food crops and their acceptability.
Development of foods for diabetics and old persons using medicinal plants.
Development of fibre rich foods.
Development of probiotic fermented foods for controlling diarrhoea
Assessment of nutritional status of preschool children in 9 districts of Haryana .
Development of iron and vitamin A rich recipes from locally available foods like gingelly seeds, bengal gram leaves, fenugreek and spinach
